Wild Venison & Chickpea Tagine

A rich, aromatic blend of wild-harvested venison and hearty chickpeas, slow cooked in a warming mix of Moroccan spices. This tagine combines tender, protein-packed venison with bold, spiced flavours for a truly satisfying meal. 

Ready to heat and serve, it’s an easy, wholesome option that brings together the best of wild ingredients and authentic, vibrant taste. Perfect for a nourishing, no-fuss meal.

Add a side of natural yoghurt, roasted carrots and couscous to top it off!