Eye Fillet
The tenderloin is named for it’s incredibly tender profile. Sear whole or cut into sections for individual ‘filet mignon’ eye-fillet style steaks.
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Discover a world away from what you might expect when you hear the word “game”.
Our Products
Discover a world away from what you might expect when you hear the word “game”.
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Ground Venison
Low on fat and big on flavour, our ground wild venison will take you by surprise. Revive tired recipes by replacing minced beef - we guarantee your burgers, tacos, lasagna & ragu's will never taste better or be better for you. For those of you who just can't live without a solid dose of fat, we also have a special blend available with 10% regenerative beef fat.
Wild Venison
We are proud to debut our range of wild Sambar venison - a species that has never been successfully farmed, domesticated or commercially sold.
A large & hardy species with a high meat-to-bone ratio & consistent tenderness. The mild, nutty flavour can be likened to prime beef yet remains uniquely complex.
Despite it's lean profile, venison adapts well to many applications - from burgers, tacos, lasagne to BBQ’d prime cuts & long slow cooks.
Butcher’s
Guide
Latest
Recipes
Explore RecipesLatest
Recipes
Wild Venison Burger
Ground Venison
Wild Venison Cottage Pie
Venison Mince
Wild Venison Swedish Meatballs
venison mince
Braised Venison Shoulder Dinner
venison shoulder
Braised Wild Venison Shoulder
venison shoulder
Venison Lasagne
venison pot roast pack
Wild Venison Ragu with Pappardelle
venison mince
Venison Pad Kra Pow
venison mince
Thai Style Wild Venison Larb
venison mince
Braised Shoulder Flatbreads
venison shoulder
