Wild Venison Tenderloin Medallions

A prized cut of wild-harvested venison, the tenderloin is perfect for grilling, skewering, or BBQing. This cut thrives on high heat and a quick cook, locking in its flavour and bringing out it’s natural tenderness. Best served with a long rest to let the juices settle, it’s a premium, lean protein that delivers exceptional taste with minimal fuss.

Whether you’re cooking for a special occasion or a weekend feast, this venison tenderloin is the centre piece you’ve been waiting for.