Wild. Sustainable. Delicious.

Wild Venison being cooked over a flame frillWild Venison Backstrap
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The best meat for you & the planet.

We partner with landowners to preserve native habitats & agricultural land by ethically harvesting Australian wild game.

Learn more about our mission to start a conscious carnivore revolution.

Discover Our Mission
Wild venison backstrap on wooden board surrounded by native aromatics & herbs
Landowner greeting hunter at entrance to farm on cold winter morning
:andscape scene of large gum trees in Upper Murray Valley, NSW
Upper Murray Valley, NSW
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Our secret, Now yours

Discover the taste of wild Sambar venison from Australia's pristine high country.

Always tender with a mild nutty flavour. Distinctly complex and uniquely Australian.

Discover Our products
Whole shoulder roast of wild Sambar venisonWild venison shoulder roast
Wild venison shoulder blade chops on kitchen bench surrounded by herbsWild venison shoulder blade chops
Every bite we take from our plates forms the legacy of ecology we are leaving for future generations.
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Born to be wild.

Wild game never suffer captivity, live transport or abattoirs. Ethically harvested, free range and 100% antibiotic and hormone free, just as nature intended.

Game to try some of our recipes? Discover the ease & versatility of cooking with wild game.

Discover our recipes
An array of ingredients prepared for cooking, venison mince, cucumber and spicesWild venison tartare with creme fraiche & Sichuan pepper
Wild venison ragu papardelle pasta being dropped by tongs onto a plateWild venison ragu & papardelle
A stylish plated cooked cut of venison, being drizzled with sauce
Char siu glazed venison backstrap

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Friends &
Adventures

Chef Clayton Donovan standing at outdoor table prepping local ingredients
Clayton Donovan
Clayton Donovan
wild river cooking
Chefs Ned Trumble & Keat Lee of Lagoon Dining standing in kitchen smiling
Ned Trumble & Keat Lee
Lagoon Dining
contemporary asian
Chef Gareth Davies of Social Food Project in home kitchen
Gareth Davies
Social Food Project
burger mastery
Sam & Ellie Studd of Studd Siblings holding large sections of Comte cheese
Sam & Ellie Studd
Studd Siblings
Coming Soon!
Gabriel of Ziggy's Wildfoods holding portion of cured sausage
Gabriel of Ziggy's Wildfoods
Ziggy's Wildfoods
Coming Soon!

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Recipes

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© Discovered Pty Ltd and Wild Game Resources Australia Pty Ltd
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Delivery available to Melbourne (3000-3210) and Sydney (2000-2234) postcodes only.