Wild Venison Rump Steak

The unsung hero of venison cuts, the wild venison rump offers exceptional value, bold flavour, and natural tenderness. Ideal for pan-searing, roasting, or BBQ, this versatile steak cut delivers a rich, robust taste with a perfect balance of texture and juiciness.

High in protein, low in fat, and packed with iron, zinc, and B-vitamins, venison rump is a nutrient-dense choice for those seeking both quality and quantity. Sourced from free-roaming deer, it’s a sustainable, ethical alternative to farmed red meat.

(A little secret..it’s the favourite cut amongst our kitchen crew).